We are looking for a
Commis Chef / Demi Chef – at
The Loose Moose Gastropub & Lounge
Prepare food in accordance with portion, ingredient and quality standards specified in recipes
Responsible to manage the food stocks
Responsible for assisting food quality and appearance, maintain the cleanliness of kitchen facilities and equipment.
Responsible to follow-up the quality of the food, standard of hygiene and safety and its accuracy.
Performs related duties and special projects as assigned
Please send your application to:
via email: firstname.lastname@example.org
By call : 031 816 2711,01037842711